At the Cowboy Meats Retail Store, customers can get a first-hand taste of Oklahoma State University’s commitment to quality, education, and community. Offering a wide variety of locally processed meats, the store features over 40 different cuts available for purchase—from steaks and roasts to specialty items and seasonal favorites. Every product reflects a high standard of care, skill, and freshness.

What truly sets Cowboy Meats apart is that it’s entirely operated by OSU students. From processing and packaging to customer service and sales, students are involved in every step of the operation. This hands-on experience provides valuable industry training while supporting their education. Proceeds from the retail store go directly back into educational programs at the Robert M. Kerr Food and Agricultural Products Center (FAPC), helping fund livestock judging, meat judging, meat science, and food science courses—as well as student wages.

By shopping at Cowboy Meats, customers are not only getting top-quality, locally sourced meats—they’re also supporting the next generation of agricultural leaders and food industry professionals. It’s a win-win that connects the Stillwater community to the heart of OSU’s agricultural mission.

The Cowboy Meats Retail Store is located on the northwest corner of the FAPC building at Dock 4. Free temporary parking is available for all customers right outside. The store accepts checks and credit cards only. For more information, including hours of operation or to place a custom order, contact Cowboy Meats at cowboymeats@okstate.edu or call 405-744-MEAT.