Located at the Atherton Hotel and celebrated as Stillwater's favorite steakhouse, The Ranchers Club proudly serves Oklahoma-grown produce and Oklahoma beef and meat from esteemed local suppliers, including Clear Creek Monastery, Honey Hill Farm, and NoName Ranch. Along with their impeccable steaks, the menu features fresh seafood, poultry, classic salads and a variety of vegetarian options. Guests enjoy the culinary excellence in an ambiance rich with Cowboy comforts—warm wood, antler chandeliers, leather chairs, historic ranch brands, and Western-themed original paintings.

Lunch is served Monday through Friday, with the first seating at 11:00am and the last seating at 1:30pm. Dinner is served Tuesday through Saturday with the first seating at 5:00pm and the last seating at 8:00pm. Click the "Website" button above to skip the wait and reserve a table.

The Ranchers Club menu boasts a diverse selection of appetizers, including spicy panko breaded jumbo lump crab cakes and the unique candied bacon clothesline. For entrees, guests can savor prime steak options such as ribeye, filet mignon, and strip loin, or explore other superb offerings like the rack of lamb with a red wine reduction or the sweet chili glazed salmon. Vegetarian options like pasta primavera are also available, ensuring there's something to delight every palate. Known for its impeccable steaks, superb menu options, and gracious hospitality, The Ranchers Club is where culinary excellence and rustic charm come together to celebrate Oklahoma’s rich culinary heritage. Guests can also enjoy beer, wine and spirits at the State Room while at the Atherton Hotel on the Oklahoma State University campus.