The Homemade Food Freedom Act Workshop at the Robert M. Kerr Food & Agricultural Products Center

  • Dates:

    October 19, 2022 & November 30, 2022

  • Address:

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Time:

    8:30 AM to 5:00 PM

  • Admission:

    $35

Overview

The  Homemade Food Freedom Act allows a broad range of food products to be produced and sold out of the home within the state of Oklahoma without a health department licensing.  Specific training requirements are required by the law, specific training such as this workshop is required before doing so. 


The training will focus on: explaining the new law, labeling, allergens, good manufacturing practices, liabilities and legalities, food safety, and pH and water activity. 


This full day training session and has been scheduled to begin at 8:30am. 


Contact Karen Smith at 405-744-6277 for credit card payments. 


Lunch will be included. 

The Homemade Food Freedom Act Workshop at the Robert M. Kerr Food & Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $35