FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.

Topics:

• Foodborne pathogens


• Strategies to control foodborne pathogens


• Cleaners, sanitizers and their mode of actions


• Sanitary equipment and facility design


• Pest control


• Environmental monitoring


• Allergen control

Who should attend:

• Sanitarians


• Quality assurance team


• Production and plant managers

Cost: $250/person

Call Karen Smith at 405-744-6277 to pay with a credit card.

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.