Sanitation in the Food Industry at the Robert M. Kerr Food and Agricultural Products Center

  • Dates:

    May 6, 2021

  • Address:

    320 N Monroe

    148 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 4:30 PM

  • Admission:

    $250/person

Overview

FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.


Topics:



  • Foodborne pathogens

  • Strategies to control foodborne pathogens

  • Cleaners, sanitizers and their mode of actions

  • Sanitary equipment and facility design

  • Pest control

  • Environmental monitoring

  • Allergen control


Who should attend:



  • Sanitarians

  • Quality assurance team

  • Production and plant managers


Cost: $250/person


 


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Sanitation in the Food Industry at the Robert M. Kerr Food and Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $250/person