Sanitation in the Food Industry - A Crash Course with FAPC

  • Dates:

    May 9, 2019

  • Address:

    320 N Monroe

    Room 120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $250 per person

Overview

FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.


Topics:



  • Foodborne pathogens

  • Strategies to control foodborne pathogens

  • Cleaners, sanitizers and their mode of actions

  • Sanitary equipment and facility design

  • Pest control

  • Environmental monitoring

  • Allergen control

Sanitation in the Food Industry - A Crash Course with FAPC
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $250 per person