Safe Quality Foods Workshop with FAPC

  • Dates:

    April 7, 2021 - April 8, 2021

    Recurring daily

  • Address:

    320 N Monroe

    148 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $700 per person (Companies with 10 or more employees, $500 Companies with 10 or less employees

Overview

Join FAPC and participate in this year’s program on Developing and Implementing SQF Systems.


This workshop is based on the SQF code, Edition 8 for manufacturing, and will provide information for participants to gain an understanding of the SQF program.


Cost:
$700 per person (Large companies - greater than 10 employees)
$500 per person (Small Oklahoma-based companies - 10 or less employees)


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Safe Quality Foods Workshop with FAPC
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $700 per person (Companies with 10 or more employees, $500 Companies with 10 or less employees
  • Recurring daily