Safe Quality Foods Workshop at the Robert M. Kerr Food & Agricultural Products Center
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Dates:
April 11, 2023 - April 12, 2023
Recurring daily
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Address:
320 N Monroe
Room 120 FAPC
Oklahoma State University
Stillwater, OK 74078
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Phone:
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Time:
8 am - 5 pm
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Admission:
$600 per person (Large companies - greater than 10 employees), $500 per person (Small OK companies - 10 or fewer employees)
Overview
Join FAPC and participate in this year’s program on Developing and Implementing Safe Quality Food (SQF) Systems.
This workshop is based on the SQF code, Edition 9 for manufacturing and will provide information for participants to gain an understanding of the SQF program.
Safe Quality Foods Workshop at the Robert M. Kerr Food & Agricultural Products Center
- to
- Robert M. Kerr Food & Agricultural Products Center
- $600 per person (Large companies - greater than 10 employees), $500 per person (Small OK companies - 10 or fewer employees)
- Recurring daily