Safe Quality Foods Workshop at the Robert M. Kerr Food & Agricultural Products Center

  • Dates:

    April 11, 2023 - April 12, 2023

    Recurring daily

  • Address:

    320 N Monroe

    Room 120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8 am - 5 pm

  • Admission:

    $600 per person (Large companies - greater than 10 employees), $500 per person (Small OK companies - 10 or fewer employees)

Overview

Join FAPC and participate in this year’s program on Developing and Implementing Safe Quality Food (SQF) Systems.


This workshop is based on the SQF code, Edition 9 for manufacturing and will provide information for participants to gain an understanding of the SQF program.

Safe Quality Foods Workshop at the Robert M. Kerr Food & Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600 per person (Large companies - greater than 10 employees), $500 per person (Small OK companies - 10 or fewer employees)
  • Recurring daily