Playing in the Dough is a personalized, hands-on workshop. Renee Nelson, FAPC milling and baking specialist, will give tips and tricks to participants as they make delicious sour dough bread.

Part of the event will take place in our Milling and Baking Laboratory. For your safety, pants and comfortable closed-toe shoes are required. No shorts, skirts or flip-flops permitted. Those not in proper outerwear will not be able to participate in the day’s events. Prior to arriving to the event, please view our safety and security video.

Cost: $75 per person

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.