Playing in the Dough at the Robert M. Kerr Food & Agricultural Products Center

  • Dates:

    August 18, 2022

  • Address:

    320 N Monroe

    Room 120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:45 AM to 3:00 PM

  • Admission:

    $35 per person

Overview

Playing in the Dough is a personalized, hands-on workshop targeted for the very beginning baker who would like to learn how to make a seasonal pies just in time for the upcoming holiday baking season. Participants will learn about what it takes to make a light and flakey pie crust for a picture perfect pie.  Renee Nelson, FAPC milling and baking specialist, will give tips and tricks to participants as they make these delicious bread products.


Part of the event will take place in our Milling and Baking Laboratory. For your safety, pants and comfortable closed-toe shoes are required. No shorts, skirts or flip-flops permitted. Those not in proper outerwear will not be able to participate in the day’s events. Prior to arriving to the event, please view our safety and security video.

Playing in the Dough at the Robert M. Kerr Food & Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $35 per person