Playing in the Dough at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    March 25, 2021

  • Address:

    320 N Monroe

    147 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    From 8:45 AM to 3PM

  • Admission:

    $35

Overview


Playing in the Dough is a personalized, hands-on workshop targeted for the very beginning baker who would like to learn how to make a traditional bread loaf and two shaped breads. FAPC’s Milling and Baking Specialist, Renee Nelson will give tips and tricks to participants as they make these delicious bread products made with whole wheat and refined white flour.


The event will take place in our pilot food processing plant. For your safety, pants and comfortable close-toed shoes are required. No shorts, skirts or flip-flops permitted. Those not in proper outerwear will not be able to participate in the day’s events. Prior to arriving to the event, please view our safety video: food.okstate.edu…


Cost: $35 per person


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.


 

Playing in the Dough at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $35