A comprehensive audit system is fundamental to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement.

The one-day Internal Auditor Course will teach food companies how to conduct internal audits in their facilities against GFSI standards.

Cost: $350 per person

Call Karen Smith at 405-744-6277 to pay with a credit card.

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.