Global Standard for Food Safety Issue 8: Sites Training at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    November 17, 2021 - November 18, 2021

    Recurring daily

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $500/$700

Overview

This course will provide participants with an in-depth understanding of the Global Standard for Food Safety, Issue 8. The course is designed to equip site technical staff, technical and quality managers and their teams, as well as consultants with the skills and knowledge to successfully implement the Standard on site. Before the course, you must read and review a copy of the Standard, which is available free of charge from the BRC Bookshop.


Topics Covered:



  • Senior Management Commitment

  • The Food Safety Plan - HACCP

  • Food Safety/Quality Management System

  • Site Standards

  • Product Control

  • Process Control

  • Personnel



Cost:
$700 per person (Large companies - greater than 10 employees)
$500 per person (Small Oklahoma-based companies - 10 or less employees)


 


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Global Standard for Food Safety Issue 8: Sites Training at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $500/$700
  • Recurring daily