FSPCA Preventive Controls for Human Food - Part 2 at the Robert M. Kerr Food & Agricultural Products Center
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Dates:
July 27, 2023
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Address:
320 N Monroe
Room 120 FAPC
Oklahoma State University
Stillwater, OK 74078
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Phone:
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Time:
8 am - 5 pm
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Admission:
$400 per person for large companies (greater than 10 employees), $350 per person for small companies (10 employees or less)
Overview
The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.
This blended course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.
You must complete Part 1: Online (Cost: $198) before you may take this Part 2 course. Register for Part 2 here!
FSPCA Preventive Controls for Human Food - Part 2 at the Robert M. Kerr Food & Agricultural Products Center
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- Robert M. Kerr Food & Agricultural Products Center
- $400 per person for large companies (greater than 10 employees), $350 per person for small companies (10 employees or less)
