FSPCA Preventive Controls for Human Food Blended Course

  • Dates:

    October 25, 2018

  • Address:

    320 N Monroe

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $400 per person for large companies (greater than 10 employees); $350 per person for small companies (10 employees or less).

Overview

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.


This Blended Course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-Led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.


You must complete Part 1: Online before you may take this Part 2 course. When you complete Part 1: Online, you will receive an enrollment ticket and a completion email. Present either the enrollment ticket or the completion email to your Part 2 lead instructor; you will not be able to attend Part 2: Instructor-Led without providing evidence of Part 1: Online completion.

FSPCA Preventive Controls for Human Food Blended Course
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $400 per person for large companies (greater than 10 employees); $350 per person for small companies (10 employees or less).