FSPCA Preventive Controls for Human Food-Blended Course at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    April 2, 2020

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

Overview

Location:


Room 120 FAPC


 


Workshop Description:


The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.





This Blended Course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-Led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.




FSPCA Preventive Controls for Human Food-Blended Course at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
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