FSPCA Preventative Controls for Human Food - Part 2 at the Robert M. Kerr Food and Agricultural Products Center

  • Dates:

    July 29, 2021

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $400/person for large companies (greater than 10 employees), $350/person for small companies (10 employees or less)

Overview

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.


This blended course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.


You must complete Part 1: Online (Cost: $198) before you may take this Part 2 course. When you complete Part 1: Online, you will receive an enrollment ticket and a completion email. Present either the enrollment ticket or the completion email to your Part 2 lead instructor; you will not be able to attend Part 2: Instructor-Led without providing evidence of Part 1: Online completion.


For more information and to register for the Part 1: Online, please visit www.ifsh.iit.edu…


Part 2 Cost: $400 per person for large companies (greater than 10 employees); $350 per person for small companies (10 employees or less).


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

FSPCA Preventative Controls for Human Food - Part 2 at the Robert M. Kerr Food and Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $400/person for large companies (greater than 10 employees), $350/person for small companies (10 employees or less)