Food Defense & Food Fraud Workshop at the Robert M. Kerr Food & Agricultural Products Center

  • Dates:

    March 8, 2023

  • Address:

    320 N Monroe

    Room 120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8 am - 5 pm

  • Admission:

    $500 large companies (>10 employees), $400 small companies (10 employees or less)

Overview

Managers and supervisors of food processing establishments should know how to identify potential risks to food protection in their facilities. They also should be able to encourage food defense awareness in the employees and suppliers of food industry establishments. The Food Defense & Food Fraud Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply. Managers and supervisors will learn about their unique responsibilities in reducing the risk of intentional contamination of the food supply. This course will focus on prevention, rather than reaction to, intentional contamination.


 

Food Defense & Food Fraud Workshop at the Robert M. Kerr Food & Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $500 large companies (>10 employees), $400 small companies (10 employees or less)