Food Defense & Food Fraud at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    November 10, 2021

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $350/$500

Overview

Managers and supervisors of food processing establishments should know how to identify potential risks to food protection in their facilities. They also should be able to encourage food defense awareness in the employees and suppliers of food industry establishments. The Food Defense & Food Fraud Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply. Managers and supervisors will learn about their unique responsibilities in reducing the risk of intentional contamination of the food supply. This course will focus on prevention, rather than reaction to, intentional contamination.


Cost:
$500 large companies (greater than 10 employees)
$350 small companies (10 employees or less)


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Food Defense & Food Fraud at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $350/$500