Food Defense & Food Fraud at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    November 11, 2020

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

Overview

Location:


Room 120 FAPC


 


Workshop Description:


.Managers and supervisors of food processing establishments should know how to identify potential risks to food protection in their facilities. They should also be able to encourage food defense awareness in the employees and suppliers of food industry establishments. The Food Defense & Food Fraud Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply. Managers and supervisors will learn about their unique responsibilities in reducing the risk of intentional contamination of the food supply. This course will focus on prevention of, rather than reaction to, intentional contamination.

Food Defense & Food Fraud at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
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  • Robert M. Kerr Food & Agricultural Products Center