Adverse physical reactions to food are of growing concern to both consumers and to food product manufacturers. Recall issues, as well as labeling laws have a considerable impact on the way food manufacturers develop and process their products. This workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.
Food Allergen Workshop with FAPC
- Robert M. Kerr Food & Agricultural Products Center
- $300 per person