FAPC presents BRC Workshop: Implementing the Standard

  • Dates:

    November 28, 2018 - November 29, 2018

    Recurring daily

  • Address:

    320 N Monroe

    Room 120

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $600 per person

Overview

FAPC holds a BRC Workshop to improve the understanding of the Global Standard for Food Safety, which is recognized as the framework for any business to produce a safe and quality product. The topics include:



  • Senior Management Commitment

  • The Food Safety Plan - HACCP

  • Food Safety/Quality Management System

  • Site Standards

  • Product Control

  • Process Control

  • Personnel

FAPC presents BRC Workshop: Implementing the Standard
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600 per person
  • Recurring daily