FAPC presents BRC Workshop: Implementing the Standard

  • Dates:

    November 14, 2017 - November 15, 2017

    Recurring daily

  • Address:

    320 N Monroe

    Room 120

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $600 per person

Overview

The Global Standard for Food Safety, Edition 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.


Topics covered include Senior Management Commitment, The Food Safety Plan - HACCP, Food Safety/Quality Management System, Site Standards, Product Control, Process Control and Personnel.

FAPC presents BRC Workshop: Implementing the Standard
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600 per person
  • Recurring daily