FAPC presents BRC Workshop: Implementing the Standard

  • Dates:

    November 19, 2019 - November 20, 2019

    Recurring daily

  • Address:

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $600 per person

Overview

This course will provide participants with an in-depth understanding of the Global Standard for Food Safety, Issue 8. The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the Standard on site.

FAPC presents BRC Workshop: Implementing the Standard
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600 per person
  • Recurring daily