FAPC presents BRC - Food Safety Issue 7 to 8 Converstion

  • Dates:

    February 26, 2019

  • Address:

    320 N Monroe

    Room 120

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    Starting at 8:00am

  • Admission:

    $400 per person

Overview

This course will provide participants with an in-depth understanding of the revisions to the Standard requirements. The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the Standard on site.

FAPC presents BRC - Food Safety Issue 7 to 8 Converstion
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $400 per person