BRC-Global Standard for Food Safety Issue 8: Sites Training at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    November 18, 2020 - November 19, 2020

    Recurring daily

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

Overview

Location:


Room 120 FAPC


 


Workshop Description:


This course will provide participants with an in-depth understanding of the Global Standard for Food Safety, Issue 8. The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the Standard on site.


Before the course, you must have read and reviewed a copy of the Standard which will be available free of charge from the BRC Bookshop.

BRC-Global Standard for Food Safety Issue 8: Sites Training at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • Recurring daily