Better Process Control School at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    June 14, 2020 - June 16, 2020

    Recurring daily

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

Overview

Location:


Room 120 FAPC


 


Workshop Description:


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In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.


The training is an ongoing joint effort of the FDA and the Oklahoma State Department of Health, in cooperation with the FAPC to assist Oklahoma processors in complying with existing regulations.

Better Process Control School at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • Recurring daily