Basic Training Entrepreneurial Workshop at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    June 16, 2022

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    From 7:45 AM to 5:00 PM

  • Admission:

    $225/participant

Overview


FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from government and industry assist in relaying information in each area.


Basic training participants also will learn about technical assistance available to individual companies from the FAPC, including product testing and evaluation, process scale up, pilot processing, engineering and analytical services.


Cost: $225/participant


Call Karen Smith at 405-744-6277 to pay with a credit card.


Basic Training Entrepreneurial Workshop at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $225/participant