Basic Training (Entrepreneurial Workshop) at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    October 15, 2020

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Time:

    7:45 AM to 5:00 PM

Overview

Location:


Room 120 FAPC


 


Workshop Description:


Basic Training for food business entrepreneurs helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from government and industry assist in relaying information in each area.


Basic Training participants also learn about technical assistance available to individual companies from FAPC, including product testing and evaluation, process scale up, pilot processing, engineering and analytical services.

Basic Training (Entrepreneurial Workshop) at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
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  • Robert M. Kerr Food & Agricultural Products Center