Barbecue Judging Class

  • Dates:

    March 30, 2017

  • Address:

    2nd Floor

    Oklahoma State University

    Stillwater, OK 74078

  • Time:

    6:00 PM to 10:00 PM

  • Admission:

    $75 for members; $100 for nonmembers


Oklahoma State University's Robert M Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place on March 30th on the second floor of FAPC.

In addition to gaining valuable judging experience and improving their taste-testing skills, participants will receive a certified judging manual and earn a judging badge, said Chuck Willoughby, FAPC manager of business and marketing relations.

"Barbecue is really big in Oklahoma," Willoughby said. "There are a lot of great barbecue sauces in the market, including well-established Oklahoma brands such as Head Country and newer ones like Trail Boss."


Barbecue Judging Class
  • to
  • Food & Agricultural Products Center
  • $75 for members; $100 for nonmembers