All You Knead to Know- An Artisan and Grain Workshop at the Robert M. Kerr Food and Agricultural Products Center

  • Dates:

    May 20, 2021

  • Address:

    320 N Monroe

    148 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 4:00 PM

  • Admission:

    $75/person

Overview

Baked goods made from grain have been a global state of life for over several millenniums. It has provided calories and protein to generations of people when other foods were not available. Amazingly, to a lot of people, how to bake a loaf of bread at home is still a mystery, let alone, knowing how the grain was produced that supplied the flour. Anyone from a chef to a farmer, as well as bakers in small and large bakeries, will find interest in this specialized workshop just for the baking industry. Baking is an art and a food science that allows many components to work together.


Cost: $75/participant


Call Karen Smith at 405-744-6277 to pay with a credit card.


A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

All You Knead to Know- An Artisan and Grain Workshop at the Robert M. Kerr Food and Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $75/person