Accredited Basic HACCP Workshop

  • Dates:

    December 6, 2017 - December 7, 2017

    Recurring daily

  • Address:

    Oklahoma State University

    FAPC 120

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $600/person large company; $500/person small Oklahoma company


Accredited by the International HACCP Alliance, this workshop covers the basics of designing a Hazard Analysis Critical Control Points plan. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

For more information visit:

Accredited Basic HACCP Workshop
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600/person large company; $500/person small Oklahoma company
  • Recurring daily