Accredited Basic HACCP Workshop with FAPC

  • Dates:

    September 17, 2019 - September 18, 2019

    Recurring daily

  • Address:

    Oklahoma State University

    FAPC 120

    Stillwater, OK 74078

  • Phone:

  • Time:

    8:00 AM to 5:00 PM

  • Admission:

    $600 per person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)

Overview

The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

Accredited Basic HACCP Workshop with FAPC
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600 per person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)
  • Recurring daily