Accredited Basic HACCP Workshop at the Robert M. Kerr Food and Agricultural Products Center
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Dates:
February 28, 2023 - March 1, 2023
Recurring daily
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Address:
320 N Monroe
120 FAPC
Oklahoma State University
Stillwater, OK 74078
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Phone:
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Time:
8 am - 5 pm
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Admission:
$600/person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)
Overview
FAPC offers a Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.
The workshop will be referring to and using examples from the book "HACCP - A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan, 5th Edition."
Accredited Basic HACCP Workshop at the Robert M. Kerr Food and Agricultural Products Center
- to
- Robert M. Kerr Food & Agricultural Products Center
- $600/person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)
- Recurring daily
