Accredited Basic HACCP Workshop at the Robert M. Kerr Food and Agricultural Products Center

  • Dates:

    February 28, 2023 - March 1, 2023

    Recurring daily

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

  • Phone:

  • Time:

    8 am - 5 pm

  • Admission:

    $600/person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)

Overview

FAPC offers a Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending. 


The workshop will be referring to and using examples from the book "HACCP - A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan, 5th Edition." 

Accredited Basic HACCP Workshop at the Robert M. Kerr Food and Agricultural Products Center
  • to
  • Robert M. Kerr Food & Agricultural Products Center
  • $600/person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees)
  • Recurring daily