Accredited Basic HACCP at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
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Dates:
December 8, 2021 - December 9, 2021
Recurring daily
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Address:
320 N Monroe
120 FAPC
Oklahoma State University
Stillwater, OK 74078
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Phone:
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Time:
From 8:00 AM to 5:00 PM
Overview
FAPC offers a Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.
Cost: $600 per person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees).
Call Karen Smith at 405-744-6277 to pay with a credit card.
A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.
Accredited Basic HACCP at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
- to
- Robert M. Kerr Food & Agricultural Products Center
- Recurring daily