FAPC offers a Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

Cost: $600 per person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees).

Call Karen Smith at 405-744-6277 to pay with a credit card.

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.