Accredited Basic HACCP at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University

  • Dates:

    December 10, 2020

  • Address:

    320 N Monroe

    120 FAPC

    Oklahoma State University

    Stillwater, OK 74078

Overview

Location:


Room 120 FAPC


 


Workshop Description:


The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

Accredited Basic HACCP at Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University
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  • Robert M. Kerr Food & Agricultural Products Center