A Fall Dinner with Two Chefs at Backstage Stillwater
Could anything be better than a Fall dinner hand-crafted by Chef Sarah Ramsay? Well… Backstage didn’t think so, until Sarah came up with an idea that might just prove them wrong! How about a Fall dinner hand-crafted by TWO chefs— Sarah Ramsay AND Makena Wininger.
With this much creativity in the kitchen who knows what might happen! Thus, you are strongly encouraged to browse the menu below and reserve your seats pronto!
- Course 1: Seared scallops, cauliflower puree, cranberry gastrique
- Course 2: Parsnip and pear soup, cider, toasted hazelnuts
- Course 3: Kale and radicchio salad, pistachios, pecorino, pomegranate, sherry viaigrette
- Course 4: Butternut squash gnocchi, sage brown butter, caramelized onions, bacon
- Course 5: Roast turkey roulade, mushroom stuffing, cherry port sauce, green beans
- Course 6: Apple galette, cinnamon ice cream