Saturday meals will be cooked and served from 11:00 am to 3:00 pm at 202 E. McElroy. Tickets are $10 in advance or $12 at the door. Children ages 3 to 5 are $5 at the door. This year the Elks will be serving up ribs, sausage, chicken, pork butt and cole slaw. Cary out meals and a drive through will be available.
50 cook teams from surrounding states will be competing for the $500 prize money. At 2:00 pm there will be an auction benefiting Judith Karman Hospice. At 3:00 pm the awards presentation will take place.
Tickets are available at the Elk's Lodge, 202 E. McElroy, Judith Karman Hospice Resale shop, 819 S. Main, or from any Elks member.
Come out and help support Judith Karman Hospice.
For more information call 405-743-3300.